Product Details

TRADITIONAL SWEET - Jaggery is not a recent ‘super food’. It has existed for centuries and is celebrated as the main natural sweetener to make a huge variety of traditional Indian sweets; Puran Poli, Pongal, Sondesh, Til Ladoo, Mishti Doi, Payasam as well as savoury dishes such as the Pullissery or Mango Kadhi.

RIGHT PREPARATION - Prepared in an iron kadai (wok) on firewood. Plant based coagulant, Okra (ladies finger) pulp used to treat sustainably grown sugarcane juice. This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. 100% natural, farm made.

BEST QUALITY - To get the best quality of Jaggery, you need to check a few checkpoints - heirloom variety of sugarcane grown organically, No chemical fertilizers used with good irrigation practice. All this works best when processing and packaging is optimum.

CULTURAL PART - In fact India has much more natural sweeteners which were a huge part of not just its culinary heritage but added a special quality to the taste along with valuable nutrients.

RIGHT INFO - Changes in colour and texture are inevitable as the jaggery we make is handmade with only juice extraction from canes done using a machine. Every batch has its unique texture, colour and taste.